JASUR E. SAFAROV; SHAXNOZA A. SULTANOVA; MURODJON M. PULATOV; AZAMAT B. USENOV. Synergistic application of ultrasound and ultraviolet radiation to extend the shelf life of fresh fruits and vegetables. PROBLEMS OF ENERGY AND SOURCES SAVING, [S. l.], v. 3, n. 3, p. 211–220, 2026. Disponível em: https://energy.tdtu.uz/index.php/journal/article/view/428. Acesso em: 22 oct. 2026.